Pastificio G. Di Martino Fusillata CasarecciaDolce & Gabanna Collab The shape of the Fusillata Casareccia is reminiscent of a small rolled up papyrus, into which the sauce can penetrate to develop its flavor to the fullest. The Fusillata Casareccia is intense in bite and unfolds all its flavor in perfect harmony with the sauces Our pasta is PGI Certified Gragnano Pasta, bronze die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a
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