El HuyreñoHerkunft: Sector Pasapacana, distrito de Echarati La Convencion Cusco Per Produzent: Samuel Tayna Pacco Hhe: 1870 m . M. Variett: Bourbon, Typica Prozess: Gewaschen Fermentierung: 48 Stunden Trockenzeit: 18 Tage Ernte: Mai August Aromen: Krutertee, Mandel, Schwarzer Tee Rstung: Espresso SCA Score: 84. 75
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