The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South - Hardcoverby Elizabeth M. Williams (Author), Maddie Hayes (Author), Cynthia Lejeune Nobles (Editor) In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U. S. South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating food, drink, and related culture and folklife in America. As the