TF LAMB/VEG 8LB (1/2LB PATTIES)Ingredients 80% triple ground lamb muscle meat (including hearts); 10 % organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18: 12), calcium carbonate Nutritional Analysis per kg Moisture66. 10% Protein14. 40% Phosphorus0. 22% Calcium0. 42% Ash2. 45% Fat15. 60% Fibre< 1% Calories1,828 (kcal kg) Available Sizes 1lb (1 4lb patties), 3lb (1