SunnundaluA delightful Andhra delicacy, are small, round sweet treats that hold a special place in the heart of Andhra Pradesh's culinary traditions. Made primarily from roasted urad dal, a type of lentil, they are blended with rich ghee and sweetened with jaggery, a traditional form of unrefined sugar. They are often prepared during festivals and special occasions, symbolizing the sweetness of life's celebrations.