Takamine 17 Years Old Koji+Fermented Japanese Whiskey 750 MLTakamine 17 Years Old Koji Fermented Japanese Whiskey 750 ML is a rare and refined expression of Japanese craftsmanship that resonates strongly with whiskey lovers in the United States. Aged for 17 years, this exceptional whiskey is created using the traditional koji fermentation method, a process that adds depth and complexity cherished in the United States. Every sip reveals layers of dried fruit, caramel, honey, toasted oak, and delicate spice,